How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Broccoli Bake?

You need 11 ingredients. The key ingredients include: 2 (2 oz.) pkg. frozen, chopped broccoli, 1 c. onion, chopped, 1/4 c. butter or margarine, 2 cans mushroom soup, and more.

Is Ham And Broccoli Bake suitable as soups & stews?

Yes, Ham And Broccoli Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham And Broccoli Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Broccoli Bake Recipe

Name: Ham And Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 oz.) pkg. frozen, chopped broccoli; 1 c. onion, chopped; 1/4 c. butter or margarine; 2 cans mushroom soup; 2 cans celery soup; 2 soup cans milk; 2 c. shredded Cheddar cheese; 1 to 2 small jars pimentos, sliced; 6 c. cooked, cubed ham; 4 c. instant rice; 1 Tbsp. Worcestershire sauce

Try this homemade Ham And Broccoli Bake recipe the whole family will love. Made with broccoli, onion, butter and mushroom soup. Easy step-by-step instru…

This Ham And Broccoli Bake relies on simple, everyday ingredients such as onion, chopped, butter or margarine, mushroom soup and celery soup. It comes together quickly and makes 4 servings, at about 2191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2191

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Broccoli Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions