How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic, Caper and Anchovy Marinade for Fish?

You need 10 ingredients. The key ingredients include: ¼ cup fish lemon juice, ⅓ cup extra virgin olive oil, 2 tablespoons balsamic vinegar, 12 red onion, sliced, and more.

Is Balsamic, Caper and Anchovy Marinade for Fish suitable as seafood?

Yes, Balsamic, Caper and Anchovy Marinade for Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Balsamic, Caper and Anchovy Marinade for Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic, Caper and Anchovy Marinade for Fish Recipe

Name: Balsamic, Caper and Anchovy Marinade for Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup fish lemon juice; ⅓ cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 12 red onion, sliced; ¼ cup fresh flat leaf parsley, chopped; 2 anchovies, rinsed well and chopped; 1 tablespoon capers packed in salt, rinsed; 1 tablespoon lemon zest, finely grated (from 2 lemons); 1 teaspoon black peppercorns, crushed; 1 teaspoon coarse salt

Balsamic, Caper and Anchovy Marinade for Fish

Eats Now Editorial Team · 309 kcal · Seafood

Balsamic, Caper and Anchovy Marinade for Fish – a delicious recipe with lemon juice, extra virgin olive oil, balsamic vinegar, red onion, flat leaf parsley, anchovies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Balsamic, Caper and Anchovy Marinade for Fish

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