How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic, Caper and Anchovy Marinade for Fish?

You need 10 ingredients. The key ingredients include: ¼ cup fish lemon juice, ⅓ cup extra virgin olive oil, 2 tablespoons balsamic vinegar, 12 red onion, sliced, and more.

Is Balsamic, Caper and Anchovy Marinade for Fish suitable as seafood?

Yes, Balsamic, Caper and Anchovy Marinade for Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Balsamic, Caper and Anchovy Marinade for Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic, Caper and Anchovy Marinade for Fish

Name: Balsamic, Caper and Anchovy Marinade for Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup fish lemon juice; ⅓ cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 12 red onion, sliced; ¼ cup fresh flat leaf parsley, chopped; 2 anchovies, rinsed well and chopped; 1 tablespoon capers packed in salt, rinsed; 1 tablespoon lemon zest, finely grated (from 2 lemons); 1 teaspoon black peppercorns, crushed; 1 teaspoon coarse salt

Try this homemade Balsamic, Caper and Anchovy Marinade for Fish recipe the whole family will love. Made with lemon juice, extra virgin olive oil, balsam…

This Balsamic, Caper and Anchovy Marinade for Fish relies on simple, everyday ingredients such as fish lemon juice, extra virgin olive oil, balsamic vinegar and red onion, sliced. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Balsamic, Caper and Anchovy Marinade for Fish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions