Cavatappi Pasta With Salmon Crab Surimi Recipe

Name: Cavatappi Pasta With Salmon Crab Surimi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cloves garlic chopped; 250 grams salmon fillets canned, drained; 180 grams crab sticks surimi, cut into small pieces; 1 cup plum tomatoes canned, chopped; 3/4 cup tomato puree; 1 tablespoon fresh parsley chopped; 1 tablespoon fresh basil chopped; 1 teaspoon dried basil; 1/4 cup red wine; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 400 grams pasta cavatappi pasta or similar; Parmesan cheese grated, for sprinkling; basil Fresh, chopped, for sprinkling

Servings: persons

1 tablespoon olive oil
2 cloves garlic chopped
250 grams salmon fillets canned, drained
180 grams crab sticks surimi, cut into small pieces
1 cup plum tomatoes canned, chopped
3/4 cup tomato puree
1 tablespoon fresh parsley chopped
1 tablespoon fresh basil chopped
1 teaspoon dried basil
1/4 cup red wine
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
400 grams pasta cavatappi pasta or similar
Parmesan cheese grated, for sprinkling
basil Fresh, chopped, for sprinkling

1
Saute garlic for 1 minute in hot oil, be careful not to burn it.
2
Add salmon and surimi sticks to the pan, stir and simmer briefly.
3
Add chopped tomatoes, tomato paste, herbs and wine, mix and combine.
4
Sprinkle with sugar, and season with salt and pepper; stir and simmer for 2 - 3 minutes.
5
Meanwhile, cook the pasta according to the manufacturer's instructions, drain (keep a little of the cooking water).
6
Combine the Cavatappi pasta with the sauce. If the sauce is too thick, add a spoonful of pasta cooking water.
7
Serve immediately, sprinkle with Parmesan cheese and fresh, chopped basil.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cloves garlic chopped, 250 grams salmon fillets canned, drained, 180 grams crab sticks surimi, cut into small pieces, and more.

Yes, Cavatappi Pasta With Salmon Crab Surimi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatappi Pasta With Salmon Crab Surimi

How did you like this recipe?

Frequently Asked Questions