How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Seafood Sandwich?

You need 12 ingredients. The key ingredients include: 12 ounces white fish fillets firm, chopped, 9 ounces medium shrimp peeled and deveined, 1 tablespoon curry paste green Thai, 1 tablespoon fish sauce, and more.

Is Asian Seafood Sandwich suitable as seafood?

Yes, Asian Seafood Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Seafood Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Seafood Sandwich Recipe

Name: Asian Seafood Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces white fish fillets firm, chopped; 9 ounces medium shrimp peeled and deveined; 1 tablespoon curry paste green Thai; 1 tablespoon fish sauce; 1/3 cup rice flour; 2 tablespoons vegetable oil; 1 baguette split lengthwise, quartered; sweet chili sauce to serve; 1 cucumber small, sliced; 3 radishes thinly sliced; 1/4 cup mint leaves; 1/4 cup dill sprigs

Try this homemade Asian Seafood Sandwich recipe the whole family will love. Made with white fish, shrimp, curry and fish sauce. Easy step-by-step instru…

This Asian Seafood Sandwich relies on simple, everyday ingredients such as curry paste green thai, fish sauce, rice flour and vegetable oil. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Seafood Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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