Banana, Bran And Nut Bread Recipe Recipe

Name: Banana, Bran And Nut Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour sifted; 2 1/2 tsp baking pwdr; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 c. sugar; 1 1/2 c. bran; 1/2 c. minced nuts; 1/4 c. shortening melted; 1 1/2 c. bananas mashed (4-6); 1 x egg

Servings: persons

1
Line the bottom of a loaf tin with waxed paper, grease paper.
2
Sift first 5 ingredients together; add in bran and minced nuts.
3
With a fork, mash the fully ripe bananas; measure.
4
Mix shortening, banana and egg and beat thoroughly.
5
Add in egg mix to dry ingredients and minimum mixing.
6
Bake in a greased loaf tine at 325 to 350 for about an hour.
7
NOTES : Because this is an old recipe, I now use soya oil, and I don't sift the flour, I also use a cake tester about 45 min to see if it is cooked, then every five min after which.

560

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour sifted, 2 1/2 tsp baking pwdr, 1/2 tsp baking soda, 1/2 tsp salt, and more.

Yes, Banana, Bran And Nut Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana, Bran And Nut Bread Recipe

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