Balsamic Braised Chicken Recipe

Name: Balsamic Braised Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) package chicken thighs (about 6 thighs); 1 (2-pound) package chicken drumsticks (about 6 drumsticks); 3/4 teaspoon pepper; 1/2 teaspoon salt; 1 tablespoon vegetable oil; 3 garlic cloves, chopped; 1 (6-ounce) can tomato paste; 1/2 cup chicken broth; 2/3 cup balsamic vinegar; 3 tablespoons honey; 1/4 cup thinly sliced green onions

Servings: persons

1 (2-pound) package chicken thighs (about 6 thighs)
1 (2-pound) package chicken drumsticks (about 6 drumsticks)
3/4 teaspoon pepper
1/2 teaspoon salt
1 tablespoon vegetable oil
3 garlic cloves, chopped
1 (6-ounce) can tomato paste
1/2 cup chicken broth
2/3 cup balsamic vinegar
3 tablespoons honey
1/4 cup thinly sliced green onions

1
Sprinkle chicken pieces evenly with pepper and salt.
2
Cook chicken in hot vegetable oil in a large skillet or Dutch oven over medium-high heat 10 minutes or until slightly brown on all sides, turning pieces often. Remove chicken from skillet, and drain on paper towels. Drain excess oil from skillet.
3
Add chopped garlic to skillet, and saute over medium heat 2 minutes. Add tomato paste and 1/2 cup chicken broth, stirring to loosen particles from bottom of skillet. Add 2/3 cup balsamic vinegar and 3 tablespoon honey; increase heat to medium-high, and bring glaze to a boil.
4
Add chicken, reduce heat to medium-low, and cook, uncovered, turning occasionally, 45 minutes to 1 hour or until chicken is done. Spoon balsamic glaze mixture over chicken, and sprinkle evenly with green onions.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2-pound) package chicken thighs (about 6 thighs), 1 (2-pound) package chicken drumsticks (about 6 drumsticks), 3/4 teaspoon pepper, 1/2 teaspoon salt, and more.

Yes, Balsamic Braised Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Braised Chicken

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