Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 small onion, chopped; 2 tsp. salt; 1 c. milk; 3/4 c. oatmeal; 1 c. ketchup; 1/2 c. brown sugar; 1/2 c. water; 3 Tbsp. vinegar; 3 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 660 kcal · Meat & Poultry

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Meatballs – a delicious recipe with ground beef, onion, salt, milk, oatmeal, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 small onion, chopped
2 tsp. salt
1 c. milk
3/4 c. oatmeal
1 c. ketchup
1/2 c. brown sugar
1/2 c. water
3 Tbsp. vinegar
3 Tbsp. Worcestershire sauce

1
Mix together first 5 ingredients; roll into balls.
2
Bake 15 to 20 minutes in 350u00b0 oven.
3
Mix together ketchup, brown sugar, water, vinegar and Worcestershire sauce.
4
Heat until thickened. Put meatballs in crock-pot; pour mixture over meatballs and simmer 1 to 2 hours.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 small onion, chopped, 2 tsp. salt, 1 c. milk, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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