How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechwan Chicken?

You need 12 ingredients. The key ingredients include: 1 lb. skinless, boneless chicken breast, 6 oz. pkg. frozen pea pods, 1/3 c. teriyaki sauce, 4 Tbsp. Szechwan spicy stir-fry sauce, and more.

Is Szechwan Chicken suitable as meat & poultry?

Yes, Szechwan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Szechwan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechwan Chicken Recipe

Name: Szechwan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. skinless, boneless chicken breast; 6 oz. pkg. frozen pea pods; 1/3 c. teriyaki sauce; 4 Tbsp. Szechwan spicy stir-fry sauce; 2 tsp. cornstarch; 1 c. chopped onion; 3 c. (1-inch size) bok choy; 3 Tbsp. cooking oil; 1 c. broccoli flowerets; 1 sweet red pepper, cut in strips; 14 oz. can baby corn, drained; 7 oz. jar whole straw mushrooms

Szechwan Chicken

Eats Now Editorial Team · 444 kcal · Meat & Poultry

Szechwan Chicken – a delicious recipe with skinless, frozen pea pods, teriyaki sauce, sauce, cornstarch, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Szechwan Chicken

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