How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Bluefish?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs bluefish fillets, 1 tablespoon extra virgin olive oil, salt and pepper, 1/3 cup vermouth, and more.

Is Balsamic Bluefish suitable as seafood?

Yes, Balsamic Bluefish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Balsamic Bluefish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Bluefish Recipe

Name: Balsamic Bluefish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs bluefish fillets; 1 tablespoon extra virgin olive oil; salt and pepper; 1/3 cup vermouth; 2 tablespoons balsamic vinegar; 1 tablespoon red wine vinegar; 1 tablespoon lemon juice; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 2 slices gingerroot, minced (or 1 1/2 tsp. powdered ginger); 3 stalks green onions, chopped

Balsamic Bluefish

Eats Now Editorial Team · 113 kcal · Seafood

Balsamic Bluefish – a delicious recipe with bluefish fillets, extra virgin olive oil, salt, balsamic vinegar, red wine vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Balsamic Bluefish

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