Shrimp & Vodka Penne Recipe

Name: Shrimp & Vodka Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Tablespoons Butter; 3/4 cups Vodka; 3/4 teaspoons Crushed Red Pepper; 14 ounces, weight Crushed Tomatoes In Puree; 3/4 cups Heavy Cream; 1 teaspoon Salt; 16 ounces, weight Penne, Cooked Al Dente, Drained; 1 pound Boiled Shrimp, Shelled, Deveined; 4 ounces, weight Freshly Grated Parmesan Cheese; Chopped Fresh Basil Leaves, For Garnish (optional)

Servings: persons

7 Tablespoons Butter
3/4 cups Vodka
3/4 teaspoons Crushed Red Pepper
14 ounces, weight Crushed Tomatoes In Puree
3/4 cups Heavy Cream
1 teaspoon Salt
16 ounces, weight Penne, Cooked Al Dente, Drained
1 pound Boiled Shrimp, Shelled, Deveined
4 ounces, weight Freshly Grated Parmesan Cheese
Chopped Fresh Basil Leaves, For Garnish (optional)

1
Melt the butter in a saucepan.
2
Stir in the vodka and crushed red pepper.
3
Simmer for 2 minutes.
4
Stir in the tomatoes and cream.
5
Simmer for 5 minutes.
6
Add the salt and mix well.
7
Remove from the heat.
8
Place the penne in a warm serving bowl.
9
Add the tomato mixture along with the shrimp and toss gently.
10
Sprinkle with the Parmesan cheese.
11
Garnish with chopped fresh basil leaves if desired and serve immediately.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 Tablespoons Butter, 3/4 cups Vodka, 3/4 teaspoons Crushed Red Pepper, 14 ounces, weight Crushed Tomatoes In Puree, and more.

Yes, Shrimp & Vodka Penne falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Vodka Penne

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