Balsamic Berry Mustard Recipe

1. 1

   Grind the mustard seed to the texture of a fine meal.

2. 2

   Blend with dry mustard.

3. 3

   Add in water and blend thoroughly Set aside for at least an hour and as many as three hrs, stirring occasionally.

4. 4

   Scrape the mix into a blender or possibly food processor and add in the remaining ingredients.

5. 5

   Blend smooth.

6. 6

   Taste, and add in a bit more of the raspberry vinegar if it seems warranted.

7. 7

   Remember the mustard will mellow somewhat.

8. 8

   Store in a clean dry jar, tightly capped, in a cold dark place or possibly the refrigerator for a week before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.