Apple Sultana Loaf Recipe

Name: Apple Sultana Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-raising flour; ⅓ cup caster sugar; ⅓ cup sultana; ½ cup milk; ½ cup cream; 1 egg, beaten; 2 tablespoons white sugar; 2 red apples, peeled. cored and thinly sliced; ⅓ cup brown sugar; ¼ teaspoon mixed spice

Servings: persons

2 cups self-raising flour
⅓ cup caster sugar
⅓ cup sultana
½ cup milk
½ cup cream
1 egg, beaten
2 tablespoons white sugar
2 red apples, peeled. cored and thinly sliced
⅓ cup brown sugar
¼ teaspoon mixed spice

1
Preheat oven to 160 degrees Celsius.
2
To make apple filling combine all ingredients.
3
Place flour, caster sugar and sultanas in a large bowl and mix well.
4
Make well in centre and gradually add milk and cream.
5
Stir until soft dough forms.
6
Knead dough untul smooth and elastic.
7
Roll dough into 20cm x 40cm rectangle.
8
Top with apple mixture/.
9
Roll dough to enclose mixture.
10
Brush top with egg and sprinkle with white sugar.
11
Place in greased loaf tin and cook 35-40 minutes.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups self-raising flour, ⅓ cup caster sugar, ⅓ cup sultana, ½ cup milk, and more.

Yes, Apple Sultana Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Sultana Loaf

How did you like this recipe?

Frequently Asked Questions