Southwestern Style Potato Latkes

1. 1

   In a food processor grate the potatoes.

2. 2

   Line a sieve with cheesecloth and transfer potatoes to the sieve.

3. 3

   Set sieve over a bowl, twist cheesecloth into a pouch, squeezing out some moisture.

4. 4

   Let mixture drain for 15 minutes.

5. 5

   After 15 minutes, pour off liquid from the bowl but leave the white potato starch that settles in the bottom of the bowl.

6. 6

   To that starch add eggs, flour,herbs, 1-1/2 teaspoons of salt and freshly ground pepper.

7. 7

   Return drained potatoes to this mixture and toss to combine.

8. 8

   Preheat oven to 200 degrees.

9. 9

   Line a baking pan with paper towels.

10. 10

    When you are ready to eat, in a large skillet heat 1/4 inch of oil over medium high heat until hot.

11. 11

    Drop heaping tablespoonfuls of potato mixture and cook for 3 to 4 minutes a side; latkes should be golden and crisp on both sides.

12. 12

    Eat right away or keep warm in oven.

13. 13

    Serve topped with slivers of roasted red peppers,and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.