Balsamic Beer Flank Steak Recipe Recipe

Name: Balsamic Beer Flank Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb flank marinating steak see note; 1/2 c. beer; 1 sm onion minced fine; 2 x cloves garlic chopped; 1/4 c. ketchup; 1 Tbsp. chili pwdr; 2 Tbsp. balsamic vinegar; 2 Tbsp. brown sugar; 1 1/2 Tbsp. grainy or possibly dijon mustard; 1/2 tsp each salt and pepper

Servings: persons

1 1/2 lb flank marinating steak see note
1/2 c. beer
1 sm onion minced fine
2 x cloves garlic chopped
1/4 c. ketchup
1 Tbsp. chili pwdr
2 Tbsp. balsamic vinegar
2 Tbsp. brown sugar
1 1/2 Tbsp. grainy or possibly dijon mustard
1/2 tsp each salt and pepper

1
Note: Instead of flank steak, use inside round, outside round, sirloin tip marinating steak.
2
1.
3
Pierce steak several times with fork; place in resealable plastic bag or possibly in shallow dish.
4
Combine remaining ingredients; mix well and pour over meat.
5
Seal bag tightly or possibly cover dish.
6
Let meat marinate in refrigerator, turning occasionally, for at least 12 hrs.
7
2.
8
Remove meat from marinade and grill over medium-high heat for 5 to 6 min on each side for medium doneness; remove from heat and allow to rest 5 min.
9
3.
10
Transfer marinade to small saucepan and boil for 5 - 10 min till slightly thickened.
11
4.
12
To serve, slice steak in thin strips across the grain and top with sauce, if you like.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb flank marinating steak see note, 1/2 c. beer, 1 sm onion minced fine, 2 x cloves garlic chopped, and more.

Yes, Balsamic Beer Flank Steak Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Beer Flank Steak Recipe

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