Try this homemade Balsamic-Beer Flank Steak recipe the whole family will love. Made with flank, sherry wine, garlic and ketchup. Easy step-by-step instr…
This Balsamic-Beer Flank Steak relies on simple, everyday ingredients such as ale or 1/2 cup sherry wine, garlic cloves, minced, ketchup and chili powder. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026