How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Beer Flank Steak?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs flank steaks (or inside round or sirloin tip), 1/2 1/2 cup ale or 1/2 cup sherry wine, 2 -3 garlic cloves, minced, 1/4 cup ketchup, and more.

Is Balsamic-Beer Flank Steak suitable as soups & stews?

Yes, Balsamic-Beer Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Balsamic-Beer Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Beer Flank Steak Recipe

Name: Balsamic-Beer Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs flank steaks (or inside round or sirloin tip); 1/2 1/2 cup ale or 1/2 cup sherry wine; 2 -3 garlic cloves, minced; 1/4 cup ketchup; 1 tablespoon chili powder; 2 tablespoons balsamic vinegar; 2 tablespoons brown sugar; 2 tablespoons grainy mustard or 2 tablespoons Dijon mustard; salt and pepper

Balsamic-Beer Flank Steak – a delicious recipe with flank, sherry wine, garlic, ketchup, chili powder, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs flank steaks (or inside round or sirloin tip)
1/2 1/2 cup ale or 1/2 cup sherry wine
2 -3 garlic cloves, minced
1/4 cup ketchup
1 tablespoon chili powder
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
2 tablespoons grainy mustard or 2 tablespoons Dijon mustard
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic-Beer Flank Steak

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