Balsamic Beef Kabob Sandwiches Recipe

Name: Balsamic Beef Kabob Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup olive oil; 2 garlic cloves, minced; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon pepper, divided; 1/4 teaspoon salt, divided; 1-1/2 pounds beef top sirloin steak, cut into 1/4-inch-thick strips; 2 medium onions; 8 naan flatbreads; 2 cups chopped heirloom tomatoes

Servings: persons

1/4 cup balsamic vinegar
1/4 cup olive oil
2 garlic cloves, minced
1 teaspoon dried rosemary, crushed
1/2 teaspoon pepper, divided
1/4 teaspoon salt, divided
1-1/2 pounds beef top sirloin steak, cut into 1/4-inch-thick strips
2 medium onions
8 naan flatbreads
2 cups chopped heirloom tomatoes

1
Mix first four ingredients; stir in 1/4 teaspoon pepper and 1/8 teaspoon salt. Toss with beef; let stand 20 minutes.
2
Cut each onion into eight wedges; thread onto metal or soaked wooden skewers. Thread beef strips, weaving back and forth, onto separate skewers.
3
Grill onions, covered, over medium heat until tender, 5-7 minutes per side. Grill beef, covered, over medium heat until desired doneness, 3-4 minutes per side. Grill flatbreads until lightly browned, 1-2 minutes per side.
4
Toss tomatoes with the remaining pepper and salt. Remove onion and beef from skewers; serve on flatbreads. Top with tomatoes.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 1/4 cup olive oil, 2 garlic cloves, minced, 1 teaspoon dried rosemary, crushed, and more.

Yes, Balsamic Beef Kabob Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Beef Kabob Sandwiches

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