Smoky Venison Burgers

1. 1

   In a food processor, chop the venison and the bacon to medium fineness.

2. 2

   In a large bowl, mix the meat with the remaining ingredients.

3. 3

   Divide into 6 portions and form into patties while you prepare the grill.

4. 4

   When coals are ready, toss in four soaked wood chunks.

5. 5

   Position and fill the water pan.

6. 6

   Position the grate and arrange patties over water pan.

7. 7

   Cover grill, adjusting vent holes for outside temperature.

8. 8

   After a half hour, rotate and flip the burgers.

9. 9

   Cook 30 to 45 minutes longer, until desired doneness. Makes 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.