How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In A Riesling Sauce?

You need 11 ingredients. The key ingredients include: 30 g butter, 1 tablespoon olive oil, 1 onion (sliced), 2 teaspoons garlic (minced), and more.

Is Chicken In A Riesling Sauce suitable as meat & poultry?

Yes, Chicken In A Riesling Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In A Riesling Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In A Riesling Sauce Recipe

Name: Chicken In A Riesling Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g butter; 1 tablespoon olive oil; 1 onion (sliced); 2 teaspoons garlic (minced); 250 g mushrooms (sliced or if small cut into 4); salt and pepper (freshly ground to taste); 1/3 cup flour; 800 g chicken thighs (boneless, each cut into 3 pieces); 750 ml riesling wine; 1 sprig thyme (big); 2 bay leaves

Try this homemade Chicken In A Riesling Sauce recipe the whole family will love. Made with butter, olive oil, onion and garlic. Easy step-by-step instru…

This Chicken In A Riesling Sauce relies on simple, everyday ingredients such as butter, olive oil, onion (sliced) and garlic (minced). It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken In A Riesling Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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