Chicken In A Riesling Sauce Recipe

Name: Chicken In A Riesling Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g butter; 1 tablespoon olive oil; 1 onion (sliced); 2 teaspoons garlic (minced); 250 g mushrooms (sliced or if small cut into 4); salt and pepper (freshly ground to taste); 1/3 cup flour; 800 g chicken thighs (boneless, each cut into 3 pieces); 750 ml riesling wine; 1 sprig thyme (big); 2 bay leaves

Servings: persons

30 g butter
1 tablespoon olive oil
1 onion (sliced)
2 teaspoons garlic (minced)
250 g mushrooms (sliced or if small cut into 4)
salt and pepper (freshly ground to taste)
1/3 cup flour
800 g chicken thighs (boneless, each cut into 3 pieces)
750 ml riesling wine
1 sprig thyme (big)
2 bay leaves

1
Heat butter and olive oil in a wide based pot or saute pan and add the onion and cook over a moderate heat until it is a pale golden brown and then add the garlic and the mushrooms.
2
Cook for another few minutes and season well with the salt and pepper.
3
Place the flour in a plastic bag and season with salt and pepper and then add the chicken pieces and toss the chicken around to coat well and then add the whole lot to the pan.
4
Cook for a few minutes and add the wine and the herbs and bring to the boil and simmer gently for 10 minutes.
5
Allow to sit for 5 minutes and serve - over noodles or pasta was suggested.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 g butter, 1 tablespoon olive oil, 1 onion (sliced), 2 teaspoons garlic (minced), and more.

Yes, Chicken In A Riesling Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In A Riesling Sauce

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