How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic BBQ Chicken Recipe pillar of salt?

You need 10 ingredients. The key ingredients include: 1 cup Balsamic Vinegar, 3/4 cup Ketchup, 1/3 cup Brown Sugar, 1 clove of Garlic, and more.

Is Balsamic BBQ Chicken Recipe pillar of salt suitable as meat & poultry?

Yes, Balsamic BBQ Chicken Recipe pillar of salt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic BBQ Chicken Recipe pillar of salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic BBQ Chicken Recipe pillar of salt

Name: Balsamic BBQ Chicken Recipe pillar of salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Balsamic Vinegar; 3/4 cup Ketchup; 1/3 cup Brown Sugar; 1 clove of Garlic; 1tbsp Worcestershire; 1 tbsp Dijon mustard; 1 tbsp honey; salt to taste; pepper to taste; 2 Chicken leg or wing, bone-in

Try this homemade Balsamic BBQ Chicken Recipe pillar of salt recipe the whole family will love. Made with Balsamic Vinegar, Ketchup, Brown Sugar and clo…

This Balsamic BBQ Chicken Recipe pillar of salt relies on simple, everyday ingredients such as balsamic vinegar, ketchup, brown sugar and of garlic. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balsamic BBQ Chicken Recipe pillar of salt

Tips for the best results

Variations & substitutions

My Personal Notes

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