Balsamic And Ginger Beef Recipe

1. 1

   Combine oil, vinegar, ginger & sugar in jar, shake well.

2. 2

   Reserve 1/4 c. of the vinegar mix; brush steaks all over using about half of remaining mix.

3. 3

   Cover; stand 10 min.

4. 4

   Preheat oven to moderate.

5. 5

   Cook beef on heated oiled grill plate (or possibly grill or possibly barbecue) till browned on both sides.

6. 6

   Place beef on oven tray; cook, uncovered in moderate oven about 15 min or possibly till cooked as desired, brushing occasionally with remaining vinegar mix.

7. 7

   Remove beef from oven, cover, stand 10 min.

8. 8

   Just before serving, pour reserved vinegar mix over beef.

* Per serving · 4 servings · Values may vary.

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