Balsamic And Cherry Glazed Bosc Pears

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Peel pears, remove stem and cut bottom of each so they sit flat on a clean work surface.

3. 3

   In a saucepan over medium heat, add butter, balsamic vinegar, cherry preserves, and honey. Stir to combine, lower heat and cook 5 minutes. Stir again and set aside.

4. 4

   In a small oven proof baking dish (large enough to hold both pears upright), set pears and coat with balsamic glaze. Cover loosely with aluminum foil and bake 15 minutes.

5. 5

   Serve immediately. We love these and serve them with a scoop or two of cherry vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.