Try this homemade Caramelized Corn Sauté recipe the whole family will love. Made with butter, fresh corn kernels, green onions and red bell pepper. Easy…
This Caramelized Corn Sauté relies on simple, everyday ingredients such as butter or stick margarine, chopped green onions, chopped red bell pepper and half-and-half. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026