How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Corn Sauté?

You need 7 ingredients. The key ingredients include: 1 teaspoon butter or stick margarine, 6 cups fresh corn kernels (about 5 ears), 1/2 cup chopped green onions, 1/2 cup chopped red bell pepper, and more.

Is Caramelized Corn Sauté suitable as general?

Yes, Caramelized Corn Sauté falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelized Corn Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Corn Sauté Recipe

Name: Caramelized Corn Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter or stick margarine; 6 cups fresh corn kernels (about 5 ears); 1/2 cup chopped green onions; 1/2 cup chopped red bell pepper; 1/2 cup half-and-half; 1/2 teaspoon salt; 1/8 teaspoon black pepper

Caramelized Corn Sauté – a delicious recipe with butter, fresh corn kernels, green onions, red bell pepper, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon butter or stick margarine
6 cups fresh corn kernels (about 5 ears)
1/2 cup chopped green onions
1/2 cup chopped red bell pepper
1/2 cup half-and-half
1/2 teaspoon salt
1/8 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
General

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Caramelized Corn Sauté

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