Try this homemade Balsamic And Black Pepper Filet Mignon recipe the whole family will love. Made with molasses, balsamic vinegar, beef tenderloin and Co…
This Balsamic And Black Pepper Filet Mignon relies on simple, everyday ingredients such as molasses, balsamic vinegar, cooking spray and salt. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026