How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic And Black Pepper Filet Mignon?

You need 6 ingredients. The key ingredients include: 2 tablespoons molasses, 2 teaspoons balsamic vinegar, 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick), Cooking spray, and more.

Is Balsamic And Black Pepper Filet Mignon suitable as meat & poultry?

Yes, Balsamic And Black Pepper Filet Mignon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic And Black Pepper Filet Mignon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic And Black Pepper Filet Mignon Recipe

Name: Balsamic And Black Pepper Filet Mignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons molasses; 2 teaspoons balsamic vinegar; 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick); Cooking spray; 3/4 teaspoon salt; 3/4 teaspoon black pepper

Balsamic And Black Pepper Filet Mignon – a delicious recipe with molasses, balsamic vinegar, beef tenderloin, Cooking spray, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons molasses
2 teaspoons balsamic vinegar
4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
Cooking spray
3/4 teaspoon salt
3/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

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Balsamic And Black Pepper Filet Mignon

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