Baloney / Bologna Gravy

1. 1

   Take your Bologna and cut all 6-7 pieces at the same time, in about 1 inch squares.

2. 2

   Put oil in pan and lightly brown Bologna.

3. 3

   Add flour to thicken the oil, it is really hard to say exactly how much flour, it is just like making any other gravy.

4. 4

   I also add the pepper, we like alot of pepper in ours, it just depends on your taste.

5. 5

   I take the milk and water in the same glass and slowly pour it into the pan, stirring constantly until you have gravy.

6. 6

   Serve over bisquits, with a couple of fried eggs on the side, and you got yourself one good breakfast.

* Per serving · 4 servings · Values may vary.

No additional tips available.