Ballymaloe Fudge

1. 1

   ["Melt the butter in a heavy bottomed saucepan over low heat.", "Add milk, water, sugar and vanilla.", "Stir with a whisk until the sugar dissolves.", "Turn up the heat and simmer, stirring constantly until it reaches the soft ball stage (test it by putting a little fudge in a cup of cold water if it forms a ball it's ready or use a thermometer and it reaches 236F) Pull the pan off the heat and stir until the fudge thickens.", "Pour into a 9x13""pan and smooth out with a spatula.", "Allow to cool before cutting."]

* Per serving · 4 servings · Values may vary.

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