Ofenguck (Peek-In-The-Oven Casserole) Recipe

Name: Ofenguck (Peek-In-The-Oven Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, peeled and cut into small cubes (about 4 large); water, to cover; 1 small garlic clove; 1/4 teaspoon salt; 1/2 cup milk; 4 tablespoons unsalted butter; 1/4 teaspoon white pepper; 1 cup smoked sausage, finely chopped; 2 green onions, chopped; 1 pinch dried marjoram; 4 eggs; 4 tablespoons swiss cheese, grated; 2 tablespoons parsley, chopped

Servings: persons

2 lbs potatoes, peeled and cut into small cubes (about 4 large)
water, to cover
1 small garlic clove
1/4 teaspoon salt
1/2 cup milk
4 tablespoons unsalted butter
1/4 teaspoon white pepper
1 cup smoked sausage, finely chopped
2 green onions, chopped
1 pinch dried marjoram
4 eggs
4 tablespoons swiss cheese, grated
2 tablespoons parsley, chopped

1
Preheat oven to 375 degrees Fahrenheit.
2
Combine potatoes, water, garlic and salt in a pan over high heat.
3
Bring to a boil.
4
Reduce heat to medium and cook until potatoes are tender, about 10 minutes.
5
Drain potatoes and place in a bowl.
6
Discard garlic.
7
Add milk, butter and white pepper.
8
Mash well.
9
Add sausage, green onions and butter and mix well.
10
Spread mixture into a large well-greased oval casserole.
11
With the back of a large, moistened spoon, make 4 deep depressions in mixture.
12
Break an egg carefully into each depression.
13
Bake on middle rack of oven for 20 minutes.
14
Sprinkle with grated Swiss cheese.
15
Bake until egg whites are firm, about 3 to 5 minutes more.
16
Sprinkle with chopped parsley and serve.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs potatoes, peeled and cut into small cubes (about 4 large), water, to cover, 1 small garlic clove, 1/4 teaspoon salt, and more.

Yes, Ofenguck (Peek-In-The-Oven Casserole) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ofenguck (Peek-In-The-Oven Casserole)

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