Sauteed Parmesan Chicken Breast Tenders

1. 1

   Chicken breast tenders already come in strips, if you use whole chicken breast, cut those into strips.

2. 2

   Put parmesean cheese in a bowl and dredge each chicken strip to coat well.

3. 3

   Melt butter in skillet set to medium-high and add olive oil.

4. 4

   Cook 1 to 2 minutes each side until golden.

5. 5

   Put chicken on a warm plate.

6. 6

   Stir in wine, scrap bottom and add tomato (undrained) - if using fresh coarsely chop3 - 4 medium tomatoes and add.

7. 7

   Cook at medium high for 2 minutes until thickened.

8. 8

   Stir in chicken and add basil. Cover and let simmer 3 - 5 minutes until chicken is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.