Ball Park Beans

Name: Ball Park Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon; 1 small onion; 1/2 lb. hamburger; 1 (16 oz.) can kidney beans, drained; 1 (16 oz.) can butter beans, drained; 1 (16 oz.) can pork and beans; 1/2 c. white sugar; 1/2 c. brown sugar; 2 Tbsp. molasses (more if desired); 1/4 c. catsup; 1/2 tsp. dry mustard

Eats Now Editorial Team · 725 kcal · Meat & Poultry

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Ball Park Beans – a delicious recipe with bacon, onion, hamburger, kidney beans, butter beans, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. bacon
1 small onion
1/2 lb. hamburger
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can butter beans, drained
1 (16 oz.) can pork and beans
1/2 c. white sugar
1/2 c. brown sugar
2 Tbsp. molasses (more if desired)
1/4 c. catsup
1/2 tsp. dry mustard

1
Brown bacon and onion.
2
Add hamburger and continue to brown. Drain off excess fat.
3
Put in bean pot or casserole and add the rest of the ingredients.
4
Mix well and bake at 350u00b0 for one hour.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. bacon, 1 small onion, 1/2 lb. hamburger, 1 (16 oz.) can kidney beans, drained, and more.

Yes, Ball Park Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
725 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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