How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ball Blue Book Peach Or Pear Jam?

You need 4 ingredients. The key ingredients include: 1 quart peaches (peeled, pitted or cored, and finely chopped, 4 cups equals 1 quart or about 5 pounds peaches or pear) or 1 quart pear (peeled, pitted or cored, and finely chopped, 4 cups equals 1 quart or about 5 pounds peaches or pear), 7 1/2 cups sugar, 1/4 cup lemon juice, 1 (3 ounce) envelope liquid pectin.

Is Ball Blue Book Peach Or Pear Jam suitable as general?

Yes, Ball Blue Book Peach Or Pear Jam falls under the General category and is a great choice for this type of meal.

How do I store leftover Ball Blue Book Peach Or Pear Jam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ball Blue Book Peach Or Pear Jam Recipe

Name: Ball Blue Book Peach Or Pear Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart peaches (peeled, pitted or cored, and finely chopped, 4 cups equals 1 quart or about 5 pounds peaches or pear) or 1 quart pear (peeled, pitted or cored, and finely chopped, 4 cups equals 1 …; 7 1/2 cups sugar; 1/4 cup lemon juice; 1 (3 ounce) envelope liquid pectin

Try this homemade Ball Blue Book Peach Or Pear Jam recipe the whole family will love. Made with peaches, sugar, lemon juice and liquid pectin. Easy step…

This Ball Blue Book Peach Or Pear Jam relies on simple, everyday ingredients such as sugar and lemon juice. It comes together quickly and makes 4 servings, at about 1456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 quart peaches (peeled, pitted or cored, and finely chopped, 4 cups equals 1 quart or about 5 pounds peaches or pear) or 1 quart pear (peeled, pitted or cored, and finely chopped, 4 cups equals 1 quart or about 5 pounds peaches or pear)
7 1/2 cups sugar
1/4 cup lemon juice
1 (3 ounce) envelope liquid pectin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1456 kcal
Category
General

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