Balkan Spaghetti

1. 1

   Cook spaghetti until al dente. Return the spaghetti to the still-hot saucepan and toss it, with two forks, with a tablespoonful of butter.

2. 2

   See that every strand of spaghetti is coated with the butter.

3. 3

   In a small pan, heat the oil and fry the chopped garlic in it for a minute or two, then add the tomato paste, and season with salt and a good grate of black pepper.

4. 4

   Take the pan off the heat, add the yogurt and pour the mixture over the spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.