How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Pasta Salad With Balsamic Vinaigrette?

You need 13 ingredients. The key ingredients include: 1 cup olive oil, 1/2 cup white balsamic vinegar, 2 teaspoons mccormick perfect pinch italian seasoning, 1 1/2 teaspoons McCormick Garlic Salt, and more.

Is Chicken And Vegetable Pasta Salad With Balsamic Vinaigrette suitable as pasta & noodles?

Yes, Chicken And Vegetable Pasta Salad With Balsamic Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Pasta Salad With Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Vegetable Pasta Salad With Balsamic Vin

Name: Chicken And Vegetable Pasta Salad With Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 1/2 cup white balsamic vinegar; 2 teaspoons mccormick perfect pinch italian seasoning; 1 1/2 teaspoons McCormick Garlic Salt; 1/2 teaspoon McCormick Black Pepper Ground; 1 pound boneless, skinless chicken breast halves; 8 ounces penne pasta, cooked and drained; 1/2 cup broccoli florets; 1/2 cup bell pepper thinly sliced; 1/2 cup cherry tomatoes halved; 1/2 cup red onion thinly sliced; 1/4 cup toasted pine nuts; 1/4 cup bacon McCormick(R) Bac'n PiecesTM, Flavored Bits

Fresh, crisp and full of flavor — this Chicken And Vegetable Pasta Salad With Balsamic Vinaigrette is a must-try. Made with olive oil, white balsamic vi…

This Chicken And Vegetable Pasta Salad With Balsamic Vinaigrette relies on simple, everyday ingredients such as olive oil, white balsamic vinegar, mccormick garlic salt and broccoli florets. It comes together quickly and makes 4 servings, at about 1155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1155

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Vegetable Pasta Salad With Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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