Chicken And Vegetable Pasta Salad With Balsamic Vinaigrette Recipe

Name: Chicken And Vegetable Pasta Salad With Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 1/2 cup white balsamic vinegar; 2 teaspoons mccormick perfect pinch italian seasoning; 1 1/2 teaspoons McCormick Garlic Salt; 1/2 teaspoon McCormick Black Pepper Ground; 1 pound boneless, skinless chicken breast halves; 8 ounces penne pasta, cooked and drained; 1/2 cup broccoli florets; 1/2 cup bell pepper thinly sliced; 1/2 cup cherry tomatoes halved; 1/2 cup red onion thinly sliced; 1/4 cup toasted pine nuts; 1/4 cup bacon McCormick(R) Bac'n PiecesTM, Flavored Bits

Servings: persons

1 cup olive oil
1/2 cup white balsamic vinegar
2 teaspoons mccormick perfect pinch italian seasoning
1 1/2 teaspoons McCormick Garlic Salt
1/2 teaspoon McCormick Black Pepper Ground
1 pound boneless, skinless chicken breast halves
8 ounces penne pasta, cooked and drained
1/2 cup broccoli florets
1/2 cup bell pepper thinly sliced
1/2 cup cherry tomatoes halved
1/2 cup red onion thinly sliced
1/4 cup toasted pine nuts
1/4 cup bacon McCormick(R) Bac'n PiecesTM, Flavored Bits

1
Mix oil, vinegar, Italian seasoning, garlic salt and pepper in medium bowl with wire whisk until well blended. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the vinaigrette; turn to coat well. Reserve remaining vinaigrette for the salad.
2
Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3
Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, turning frequently. Cut chicken into thin slices. Toss pasta, vegetables and chicken in large bowl with reserved vinaigrette. Sprinkle with pine nuts and Bac'n Pieces. Serve immediately or refrigerate until ready to serve.

1155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup olive oil, 1/2 cup white balsamic vinegar, 2 teaspoons mccormick perfect pinch italian seasoning, 1 1/2 teaspoons McCormick Garlic Salt, and more.

Yes, Chicken And Vegetable Pasta Salad With Balsamic Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Vegetable Pasta Salad With Balsamic Vinaigrette

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