How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balinese Tuna Satay?

You need 13 ingredients. The key ingredients include: 2 pounds tuna 1/ of, separate from the bones, take the meat and finely chopped, 1/2 coconut grated, 3 tablespoons coconut milk, 20 stems lemongrass or wood sticks, and more.

Is Balinese Tuna Satay suitable as seafood?

Yes, Balinese Tuna Satay falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Balinese Tuna Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balinese Tuna Satay Recipe

Name: Balinese Tuna Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds tuna 1/ of, separate from the bones, take the meat and finely chopped; 1/2 coconut grated; 3 tablespoons coconut milk; 20 stems lemongrass or wood sticks; 2 tablespoons lime juice; 4 spring onions fried; 6 cayenne pepper if you like it spicy, fried; 3 cloves garlic; 5 cloves shallots; 2 centimeters ginger; 2 teaspoons shrimp paste 1/ fried; 1 tablespoon brown sugar; 1 teaspoon salt

Balinese Tuna Satay

Eats Now Editorial Team · 564 kcal · Seafood

Balinese Tuna Satay – a delicious recipe with separate, coconut, coconut milk, lime juice, onions, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Balinese Tuna Satay

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