Balinese Lamb Chops

1. 1

   Preheat oven to 200u00b0C.

2. 2

   Heat a non-stick frying pan over medium heat and add oil.

3. 3

   Add onion and cook, stirring, for 3 minutes or until soft.

4. 4

   Add peanut butter, sweet chilli, ketjap manis and coconut milk. Stir until well combined and bring to the boil.

5. 5

   Arrange chops in a single layer in a casserole dish.

6. 6

   Pour over sauce and coat the chops well. Bake, uncovered, for 35 minutes or until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.