Spicy Egg Sandwich With Sausage And Pickled Peppers Recipe

Name: Spicy Egg Sandwich With Sausage And Pickled Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sweet or spicy Italian sausage, casings removed; 1 Tbsp. unsalted butter; 2 large eggs; Pinch of kosher salt; Pinch of crushed red pepper flakes (optional); 2 English muffins, toasted; Harissa paste (for muffins); 3 oz. feta cheese, thinly sliced; 1/3 cup sliced drained Peppadew peppers (about 3 oz.); 1/2 cup cilantro leaves with tender stems; Mayonnaise (for muffins)

Servings: persons

1/2 lb. sweet or spicy Italian sausage, casings removed
1 Tbsp. unsalted butter
2 large eggs
Pinch of kosher salt
Pinch of crushed red pepper flakes (optional)
2 English muffins, toasted
Harissa paste (for muffins)
3 oz. feta cheese, thinly sliced
1/3 cup sliced drained Peppadew peppers (about 3 oz.)
1/2 cup cilantro leaves with tender stems
Mayonnaise (for muffins)

1
["Using damp hands, form sausage into two 1/4""-thick patties.", "Heat a large cast-iron skillet over medium-high until hot. Cook patties until golden brown on bottom side, about 2 minutes. Turn and continue to cook until other side is browned and cooked through, 2-3 minutes more. Transfer to a plate. Wipe out skillet.", "Heat butter over medium in same skillet until melted. Cook eggs, undisturbed, until whites are set, edges are golden, and yolks are still runny, 4-5 minutes. Season with salt and red pepper flakes (if using). Remove pan from heat.", "Spread harissa on 2 muffin halves. Top with feta, patties, eggs, peppers, and cilantro. Spread mayonnaise on remaining muffin halves, then close up sandwiches."]

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. sweet or spicy Italian sausage, casings removed, 1 Tbsp. unsalted butter, 2 large eggs, Pinch of kosher salt, and more.

Yes, Spicy Egg Sandwich With Sausage And Pickled Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Egg Sandwich With Sausage And Pickled Peppers

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