Bali Hai Banana Cream Pie Recipe

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   1.

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   In saucepan, combine sugar, cornstarch and salt; gradually stir in lowfat milk.

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   2.

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   Cook and stir over medium heat till bubbly.

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   3.

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   Cook and stir 2 min.

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   Remove from heat.

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   4.

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   Stir small amount of warm mix into egg yolks; immediately return to warm mix; cook 2 min, stirring constantly.

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    5.

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    Remove from heat.

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    Add in butter and vanilla.

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    6.

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    Slice bananas into bottom of pastry shell.

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    Pour cream mix over bananas.

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    7.

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    Beat egg whites with vanilla and cream of tartar till soft peaks form.

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    8.

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    Gradually add in sugar, beating till stiff and glossy peaks form and all sugar is dissolved.

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    9.

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    Spread meringue over warm filling, sealing to edge of pastry.

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    10.

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    Bake at 350 degrees for 12 to 15 min, or possibly till meringue is golden brown.

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    Cold.

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