How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bali Ha'i Grilled Shrimp Skewers?

You need 14 ingredients. The key ingredients include: 18 jumbo shrimp, shelled and deveined, 1 large meridol papaya, peeled and cubed (ripe but firm), 1 pineapple, cubed (ripe), 1 red onion, cut into bite-size chunks, and more.

Is Bali Ha'i Grilled Shrimp Skewers suitable as seafood?

Yes, Bali Ha'i Grilled Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bali Ha'i Grilled Shrimp Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bali Ha'i Grilled Shrimp Skewers Recipe

Name: Bali Ha'i Grilled Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 jumbo shrimp, shelled and deveined; 1 large meridol papaya, peeled and cubed (ripe but firm); 1 pineapple, cubed (ripe); 1 red onion, cut into bite-size chunks; 6 skewers; ½ cup sriracha sauce; ½ cup lime juice, Freshly Squeezed; ¼ cup coconut water; ¼ cup peanut oil; 1 teaspoon salt; ¼ teaspoon allspice; 3 scallions, minced; ½ cup dry dry roasted salted peanut, chopped; ¼ cup fresh cilantro, finely chopped

Try this homemade Bali Ha'i Grilled Shrimp Skewers recipe the whole family will love. Made with jumbo shrimp, papaya, pineapple and red onion. Easy step…

This Bali Ha'i Grilled Shrimp Skewers relies on simple, everyday ingredients such as pineapple, cubed (ripe), skewers, sriracha sauce and lime juice, freshly squeezed. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bali Ha'i Grilled Shrimp Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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