Bali Ha'i Grilled Shrimp Skewers Recipe

Name: Bali Ha'i Grilled Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 jumbo shrimp, shelled and deveined; 1 large meridol papaya, peeled and cubed (ripe but firm); 1 pineapple, cubed (ripe); 1 red onion, cut into bite-size chunks; 6 skewers; ½ cup sriracha sauce; ½ cup lime juice, Freshly Squeezed; ¼ cup coconut water; ¼ cup peanut oil; 1 teaspoon salt; ¼ teaspoon allspice; 3 scallions, minced; ½ cup dry dry roasted salted peanut, chopped; ¼ cup fresh cilantro, finely chopped

Servings: persons

18 jumbo shrimp, shelled and deveined
1 large meridol papaya, peeled and cubed (ripe but firm)
1 pineapple, cubed (ripe)
1 red onion, cut into bite-size chunks
6 skewers
½ cup sriracha sauce
½ cup lime juice, Freshly Squeezed
¼ cup coconut water
¼ cup peanut oil
1 teaspoon salt
¼ teaspoon allspice
3 scallions, minced
½ cup dry dry roasted salted peanut, chopped
¼ cup fresh cilantro, finely chopped

1
In a large mixing bowl, whisk together all of the marinade ingredients.
2
Toss in the shrimp, pineapple, and papaya and let stand for 30 minutes to an hour in the refrigerator (or up to 8 hours).
3
Get the grill hot (coals should have a layer of white ash on them) and well oiled (canola oil on a rag is a good way).
4
Thread the shrimp, pineapple, papaya, and the onion onto metal or pre-soaked bamboo skewers.
5
Lay them on the grill and cook them for 3 minutes per side or until the shrimp are just done.
6
To serve, garnish with a sprinkling of scallions, cilantro and peanuts.

736

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 18 jumbo shrimp, shelled and deveined, 1 large meridol papaya, peeled and cubed (ripe but firm), 1 pineapple, cubed (ripe), 1 red onion, cut into bite-size chunks, and more.

Yes, Bali Ha'i Grilled Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bali Ha'i Grilled Shrimp Skewers

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