Balcom'S Beans

Name: Balcom'S Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can yellow eye beans; 1 can chickpeas; 1 can butter beans; 1 can kidney beans; 1/3 c. molasses; 1/2 c. ketchup; 1 onion, diced; 2 garlic cloves, minced; 1 green pepper, diced; 1 tsp. hot sauce; 1 Tbsp. Worcestershire; 1 Tbsp. yellow mustard

Eats Now Editorial Team · 1263 kcal · General

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Balcom'S Beans – a delicious recipe with yellow eye beans, chickpeas, butter beans, kidney beans, molasses, ketchup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can yellow eye beans
1 can chickpeas
1 can butter beans
1 can kidney beans
1/3 c. molasses
1/2 c. ketchup
1 onion, diced
2 garlic cloves, minced
1 green pepper, diced
1 tsp. hot sauce
1 Tbsp. Worcestershire
1 Tbsp. yellow mustard

1
Mix all ingredients together.
2
Place in 3-quart covered casserole.
3
Bake for 1 hour at 350u00b0.

1263

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can yellow eye beans, 1 can chickpeas, 1 can butter beans, 1 can kidney beans, and more.

Yes, Balcom'S Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1263 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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