Chokecherry Conserve

1. 1

   Cut the oranges into very thin slices, remove the seeds, place in a deep saucepan and cover with water.

2. 2

   Cook till skins are tender.

3. 3

   Stem and clean chokecherries.

4. 4

   Strain cherries through a food mill to remove pits.

5. 5

   Add pulp to cooked orange slices and mix, then add spices, lemon juice and sugar.

6. 6

   Mix thoroughly and simmer over a low heat till thick.

7. 7

   Mixtures will clarify a little when ready.

8. 8

   Remove from heat and spoon mixture into hot, sterile jelly jars and seal.

No additional tips available.