How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Aioli?

You need 9 ingredients. The key ingredients include: 1 large egg, 1 teaspoon coarse salt, ½ cup safflower oil (grape seed etc to keep olive from dominating), ¼ cup extra-virgin olive oil, and more.

Is Lemon Aioli suitable as general?

Yes, Lemon Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Aioli Recipe

Name: Lemon Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 teaspoon coarse salt; ½ cup safflower oil (grape seed etc to keep olive from dominating); ¼ cup extra-virgin olive oil; 3 tablespoons fresh lemon juice; 1 lemon, zest of, grated; 1 pinch cayenne (optional); 1 pinch pepper (optional); 1 teaspoon garlic, minced (optional)

Lemon Aioli – a delicious recipe with egg, coarse salt, safflower oil, extra-virgin olive oil, lemon juice, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large egg
1 teaspoon coarse salt
½ cup safflower oil (grape seed etc to keep olive from dominating)
¼ cup extra-virgin olive oil
3 tablespoons fresh lemon juice
1 lemon, zest of, grated
1 pinch cayenne (optional)
1 pinch pepper (optional)
1 teaspoon garlic, minced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
General

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