How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balado Tahu Telor (Bean Curd And Eggs In Fried Pounded Chillie Recipe?

You need 8 ingredients. The key ingredients include: 6 x Boiled Large eggs, remove the skin, 1 x Block tahu, slice in six/eight pcs, 100 gm skined prawns, 8 x Fresh red peppers (you can remove the seeds if you want to) (up to 10), and more.

How do I store leftover Balado Tahu Telor (Bean Curd And Eggs In Fried Pounded Chillie Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balado Tahu Telor (Bean Curd And Eggs In Fried Pounded Chillie Recipe Recipe

Name: Balado Tahu Telor (Bean Curd And Eggs In Fried Pounded Chillie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Boiled Large eggs, remove the skin; 1 x Block tahu, slice in six/eight pcs; 100 gm skined prawns; 8 x Fresh red peppers (you can remove the seeds if you want to) (up to 10); 5 x Shallots; 4 x Cloves garlic; 1 x Big tomato, slice in 8 pcs; 1/2 tsp Belacan ( shrimp paste ) Salt and sugar to taste Oil for deep frying

Balado Tahu Telor (Bean Curd And Eggs In Fried Pounded Chillie Recipe – a delicious recipe with eggs, tahu, prawns, Fresh red peppers, Shallots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 x Boiled Large eggs, remove the skin
1 x Block tahu, slice in six/eight pcs
100 gm skined prawns
8 x Fresh red peppers (you can remove the seeds if you want to) (up to 10)
5 x Shallots
4 x Cloves garlic
1 x Big tomato, slice in 8 pcs
1/2 tsp Belacan ( shrimp paste ) Salt and sugar to taste Oil for deep frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Seafood

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Balado Tahu Telor (Bean Curd And Eggs In Fried Pounded Chillie Recipe

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