How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balado Tahu Telor (Bean Curd And Eggs In Fried Pounded Chillie Recipe?

You need 8 ingredients. The key ingredients include: 6 x Boiled Large eggs, remove the skin, 1 x Block tahu, slice in six/eight pcs, 100 gm skined prawns, 8 x Fresh red peppers (you can remove the seeds if you want to) (up to 10), and more.

How do I store leftover Balado Tahu Telor (Bean Curd And Eggs In Fried Pounded Chillie Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balado Tahu Telor (Bean Curd And Eggs In Fried Poun

Name: Balado Tahu Telor (Bean Curd And Eggs In Fried Pounded Chillie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Boiled Large eggs, remove the skin; 1 x Block tahu, slice in six/eight pcs; 100 gm skined prawns; 8 x Fresh red peppers (you can remove the seeds if you want to) (up to 10); 5 x Shallots; 4 x Cloves garlic; 1 x Big tomato, slice in 8 pcs; 1/2 tsp Belacan ( shrimp paste ) Salt and sugar to taste Oil for deep frying

Try this homemade Balado Tahu Telor (Bean Curd And Eggs In Fried Pounded Chillie recipe the whole family will love. Made with eggs, tahu, prawns and Fre…

This Balado Tahu Telor (Bean Curd And Eggs In Fried Pounded Chillie relies on simple, everyday ingredients such as gm skined prawns, x shallots, x cloves garlic and x big tomato, slice in 8 pcs. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 x Boiled Large eggs, remove the skin
1 x Block tahu, slice in six/eight pcs
100 gm skined prawns
8 x Fresh red peppers (you can remove the seeds if you want to) (up to 10)
5 x Shallots
4 x Cloves garlic
1 x Big tomato, slice in 8 pcs
1/2 tsp Belacan ( shrimp paste ) Salt and sugar to taste Oil for deep frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Balado Tahu Telor (Bean Curd And Eggs In Fried Pounded Chillie Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions