Balaboosta'S Baklava Recipe

Name: Balaboosta'S Baklava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 cups sugar; 1/4 cup honey; One 3-inch strip orange zest; 1 cardamom pod; 1/4 teaspoon rose water; 6 tablespoons (3/4 stick) unsalted butter, melted; 1/4 cup plus 2 tablespoons canola oil; 2 cups raw unsalted peanuts (about 8 ounces); 2 cups pistachios (about 8 ounces); 2 cups walnuts (about 8 ounces); 1/2 cup powdered sugar; 1 teaspoon rose water; 1/8 teaspoon ground cardamom (seeds from about 2 pods); 1/2 teaspoon ground cinnamon; One 16-ounce package frozen phyllo dough, thawed

Servings: persons

1 cup water
2 cups sugar
1/4 cup honey
One 3-inch strip orange zest
1 cardamom pod
1/4 teaspoon rose water
6 tablespoons (3/4 stick) unsalted butter, melted
1/4 cup plus 2 tablespoons canola oil
2 cups raw unsalted peanuts (about 8 ounces)
2 cups pistachios (about 8 ounces)
2 cups walnuts (about 8 ounces)
1/2 cup powdered sugar
1 teaspoon rose water
1/8 teaspoon ground cardamom (seeds from about 2 pods)
1/2 teaspoon ground cinnamon
One 16-ounce package frozen phyllo dough, thawed

1
Combine the water, sugar, honey, orange zest, and cardamom pod in a medium saucepan. Simmer over low heat until the sugar is completely dissolved. Remove from the heat, stir in the rose water, and then discard the orange zest and cardamom pod. Transfer the syrup to an airtight container and chill in the refrigerator. The syrup can be made 1 day in advance.
2
Line a 9-by-13-inch baking sheet with parchment paper.
3
Stir together the butter and oil in a large bowl. Keep it close to your work area.
4
Combine the nuts, powdered sugar, rose water, cardamom, and cinnamon in a food processor. Pulse until finely chopped and almost pasty.
5
Preheat the oven to 350u00b0F.
6
Place one sheet of phyllo dough on the lined baking sheet. (Keep the unused sheets of phyllo covered with a damp towel as you work.) Trim off the ends if necessary or simply fold it over to fit the tray. Generously, and I mean generously, brush the top of the phyllo dough with the butter mixture. Place another single layer on top and brush it again. Repeat the process until you have 8 layers of buttery phyllo dough.
7
Spread the entire nut mixture on top and firmly pack it down. Place another single layer of phyllo dough on top and brush it with the butter mixture. Repeat the process until you have another 8 layers with the top layer brushed generously.
8
Cut the baklava into small diamonds or squares about 2 inches square using a very sharp knife. Lay a sheet of parchment paper on top and bake for 30 minutes. Remove the parchment paper and bake until golden brown, about 15 minutes.
9
Remove from the oven and immediately pour the chilled rose syrup over the baklava, allowing the syrup to flow into all the crevices. Let it cool completely before serving.

1569

kcal

Calories

106

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup water, 2 cups sugar, 1/4 cup honey, One 3-inch strip orange zest, and more.

Yes, Balaboosta'S Baklava falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Balaboosta'S Baklava

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions