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1
Preheat grill in oven.
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2
Take 1 sheet pastry and brush with butter.
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3
Keep sheets that you arent working with covered with damp teatowel.
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4
Place another sheet over the top of the first.
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5
Brush with butter.
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6
Repeat for all sheets.
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7
Brush the final layer with butter and sprinkle with walnuts, sugar and cinnamon.
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8
Cut the stack into 9 pieces (about 14cm x 9cm each).
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9
Cut each rectangle into half diagonally to form triangles.
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10
Place on baking tray lined with baking paper and place under grill for 3-4 minutes.
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11
Keep watch as it can burn very quickly!
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12
Just until it caramelises.
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13
Cool on wire racks.
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14
To make syrup:.
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15
Combine the ingredients and small saucepan bring to the boil and boil 1 minute.
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16
Remove from heat and cool.
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17
To serve:.
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18
Place 1 baklava wafer in centre of 6 plates.
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19
Top with dollop yoghurt, another wafer, more yoghurt and finally another wafer and sprinkle liberally with syrup.
