Baklava – a delicious recipe with phyllo dough, pistachios, walnuts, almonds, brown sugar, orange blossom water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 Celsius.
2
Finely chop the pistachios, walnuts, and almonds and place into a bowl. Add the brown sugar, orange blossom water, cinnamon, and butter. Mix well and set aside.
3
Brush each sheet of filo dough with the additional butter and begin to layer into a pan. Repeat until half of the package of filo dough has been used. Layer with the nut mixture. Continue to layer the buttered filo dough until the entire package has been used.
4
Bake until golden, approximately 20 minutes.
5
Combine the water, honey, brown sugar, and orange blossom water in a saucepan. Add the cinnamon stick and cook for 5 minutes. Remove from heat.
6
POur the syrup over the baked baklava, reserving a small amount.
7
Place a few chopped pistachios on the top to decorate and drizzle with the remaining syrup.
640
kcal
Calories
31
g
Fat
98
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 package phyllo dough, 13/16 cup pistachios, 5/8 cup walnuts, 1/2 cup almonds, and more.
Yes, Baklava falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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