Baklava – a delicious recipe with sugar, water, honey, lemon juice, packet, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["To make the syrup, combine sugar, water, honey and lemon juice in a sauce pan. Bring to a boil over medium high heat or until sugar dissolves. Reduce heat to low and cook without stirring for another 5 minutes. Remove from heat and let cool.", "Preheat oven to 350F. Grease a 13"" x 9"" baking pan.", "Trim phyllo dough to fit the baking pan. (I cut my pastry dough in half vertically, so each sheet fitted my pan perfectly. And I had 48 sheets after cutting.)", "Place one phyllo sheet in the prepared pan and lightly brush with butter. Repeat with 9 more sheets until you have 10 sheets in the pan.", "Mix walnuts and cinnamon. Spread 1 cup of the nut mixture on the butter sheets.", "Repeat 2 more times. And finish with 10 buttered sheets.", "The order is: 10 sheets / 1 cup nuts / 10 sheets / 1 cup nuts / 10 sheets / 1 cup nuts / 10 sheets", "Use a sharp knife to cut into diamond or square shapes all the way to the bottom of the pan.", "Bake for about 50 minutes until baklava is golden and crisp.", "Remove baklava from oven and immediately spoon sauce over it. Let it sit for 4 to 6 hours or even overnight uncovered at room temperature. This helps the syrup to penetrate the layers."]
1874
kcal
Calories
163
g
Fat
102
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup granulated sugar, 1 cup water, 1/2 cup honey, 2 tablespoons lemon juice, and more.
Yes, Baklava falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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