Frozen Grand Marnier Souffle – a delicious recipe with unflavored gelatin, boiling water, egg yolks, orange juice, sugar, Grand Marnier. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve gelatin in the boiling water.
2
Beat yolks until light.
3
Add orange juice, sugar, Grand Marnier and gelatin, and beat about 3 minutes.
4
Refrigerate until mixture begins to thicken.
5
Meanwhile, make waxed-paper collar for a souffle dish 7 1/2 to 8 inches in diameter.
6
Collar must stand 2 inches above rim of dish.
7
Beat egg whites to stiff peaks.
8
Clean beaters and bowl and beat cream to soft peaks.
9
Fold beaten whites and cream into yolk mixture.
10
Spoon mixture into collared souffle dish, cover with aluminum foil and freeze overnight.
11
When souffle is mostly frozen (it never freezes completely) wrap well in foil.
12
It may be left in freezer 2 weeks.
13
To serve, remove collar and roll edge of souffle in ground praline.
1399
kcal
Calories
87
g
Fat
120
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tablespoons unflavored gelatin, softened in 6 tablespoons water, 3/4 cup boiling water, 9 egg yolks, 2 1/4 cups orange juice, and more.
Yes, Frozen Grand Marnier Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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