Baklava

1. 1

   Combine nuts, sugar and cinnamon.

2. 2

   Brush baking tray (12 x 17-inch) with melted butter.

3. 3

   Place 15 fillo leaves at bottom brushing each with butter.

4. 4

   Spread one-third of walnut mixture on leaves.

5. 5

   Place 5 to 6 buttered leaves on mixture and spread additional third of walnut mixture.

6. 6

   Repeat with 5 to 6 leaves and mixture.

7. 7

   There must be 15 to 17 leaves to place on top layer. Brush top layer with remaining butter.

8. 8

   Score top sheets in diamond square shapes.

9. 9

   Bake at 350u00b0 for 45 minutes to 1 hour. Cool and pour warm syrup evenly over baklava.

No additional tips available.