How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thick Chocolate Chip Cookies - Jenny Toopes?

You need 12 ingredients. The key ingredients include: 1 cup unsalted butter (room temp.), ¾ cup brown sugar, ½ cup granulated sugar, 2 eggs (large), and more.

Is Thick Chocolate Chip Cookies - Jenny Toopes suitable as baking & desserts?

Yes, Thick Chocolate Chip Cookies - Jenny Toopes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thick Chocolate Chip Cookies - Jenny Toopes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thick Chocolate Chip Cookies - Jenny Toopes Recipe

Name: Thick Chocolate Chip Cookies - Jenny Toopes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter (room temp.); ¾ cup brown sugar; ½ cup granulated sugar; 2 eggs (large); 3 cups flour; 2 teaspoons vanilla; ½ teaspoon salt; ½ teaspoon cinnamon; 1 teaspoon baking soda; ½ teaspoon baking powder; 12 ounces chocolate chips; nuts, can be added as an optional ingredient

Bake this irresistible Thick Chocolate Chip Cookies - Jenny Toopes at home. Made with unsalted butter, brown sugar, sugar and eggs. Easy step-by-step in…

This Thick Chocolate Chip Cookies - Jenny Toopes relies on simple, everyday ingredients such as unsalted butter (room temp.), brown sugar, granulated sugar and eggs (large). It comes together quickly and makes 4 servings, at about 1533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Thick Chocolate Chip Cookies - Jenny Toopes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1533

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thick Chocolate Chip Cookies - Jenny Toopes

Tips for the best results

Variations & substitutions

My Personal Notes

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