How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bakkwa omelet?

You need 6 ingredients. The key ingredients include: 4 eggs, 1 piece bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits, 2 tsp preserved turnips (pickled white radish, also known as Cai Pu in Chinese), 1 purple onion, medium size, sliced, and more.

Is Bakkwa omelet suitable as breakfast?

Yes, Bakkwa omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bakkwa omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bakkwa omelet Recipe

Name: Bakkwa omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 piece bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits; 2 tsp preserved turnips (pickled white radish, also known as Cai Pu in Chinese); 1 purple onion, medium size, sliced; 2 tbsp cooking oil; 1 tbsp light soya sauce

Bakkwa omelet – a delicious recipe with eggs, chinese sausage, white radish, purple onion, cooking oil, light soya sauce. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
1 piece bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits
2 tsp preserved turnips (pickled white radish, also known as Cai Pu in Chinese)
1 purple onion, medium size, sliced
2 tbsp cooking oil
1 tbsp light soya sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Breakfast

Eats Now Editorial Team

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Bakkwa omelet

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