How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Crepes?

You need 8 ingredients. The key ingredients include: 1 cup nonfat milk, 3/4 cup all-purpose flour, 2 egg whites, 3/4 tablespoon honey, and more.

Is Low-Fat Crepes suitable as breakfast?

Yes, Low-Fat Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low-Fat Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Crepes Recipe

Name: Low-Fat Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nonfat milk; 3/4 cup all-purpose flour; 2 egg whites; 3/4 tablespoon honey; 1/2 tablespoon vegetable oil; butter-flavored cooking spray; 1/2 cup powdered sugar; 1 tablespoon cinnamon

Low-Fat Crepes – a delicious recipe with nonfat milk, all-purpose flour, egg whites, honey, vegetable oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup nonfat milk
3/4 cup all-purpose flour
2 egg whites
3/4 tablespoon honey
1/2 tablespoon vegetable oil
butter-flavored cooking spray
1/2 cup powdered sugar
1 tablespoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Crepes

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