Baking Mix And Instant Potato Baked "Dumplings"

1. 1

   Butter a 9x13-inch baking dish.

2. 2

   Combine baking mix and potato flakes in a 2-quart saucepan. Gradually stir in milk. Add eggs, softened butter, seasoned salt, and pepper. Heat over medium heat, stirring constantly, until very thick, about 6 minutes. Remove from heat but continue stirring until mixture forms a ball away from the edges of the pan.

3. 3

   Spread potato mixture into the prepared baking dish. Let cool completely, about 2 hours.

4. 4

   Preheat the oven to 350 degrees F (175 degrees C).

5. 5

   Cut potato mixture into 48 squares. Drizzle melted butter on top and sprinkle on Parmesan cheese.

6. 6

   Bake, uncovered, in the preheated oven until golden brown, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.